Fresh green vegetables tossed with light lemon dressing

Julienne cucumber, onion, tomato, carrot, cilantro with lime dressing

Fresh sprouts with chopped tomato, mixed vegetables, and citrus dressing

Hollow puris filled with spiced lentils, whipped yogurt, sweet & tangy chutneys, and crispy flakes

Mini puris topped with spiced potato, creamy yogurt, tamarind chutney, and fine sev

Crispy baked papad cups filled with yogurt, sweet & spicy chutneys

Puffed rice tossed with red onion, green chilli, coriander, lemon juice, and peanuts

Soft lentil dumplings in buttermilk yogurt, finished with black salt and spices

Crisp pastry filled with seasoned spiced potato

Dry-style puffed rice chaat with onion, tomato, lime, peanuts, and green chutney

Boiled chickpeas tossed with onion, tomato, cucumber, herbs, and spices

Spiced mashed vegetable curry served with soft buttered pav

Fresh sprouted lentils tossed with zesty chutneys and chopped vegetables

Crispy onion fritters seasoned with Indian spices

Spicy Maharashtrian vada pav with peanut-chilli-garlic thecha

Mumbai’s iconic street snack with spiced potato fritter in soft pav

Traditional Maharashtrian curry with sprouts, spices, farsan, and pav

Spicy chickpea curry served with baked kulcha bread

Spiced potato filling in buttered pav with sweet, spicy chutneys

Baby crab coated in gram flour, fried and served with date & tamarind chutney

Boneless chicken cubes marinated in tandoori spices, cooked in clay oven

Chef’s special deep-fried chicken with curry leaves, fennel seeds, and spices

Stir-fried chicken tossed with peppers, onions, and Indo-Chinese spices

Creamy malai-marinated chicken grilled to tender perfection

Chickpea-battered fish seasoned with classic Punjabi spices

Whole pomfret marinated in yogurt, mint, and coastal spices, grilled smoky

Chef special crispy chicken lollipops tossed in dragon sauce (limited portion)

Homestyle chicken curry cooked with traditional spices and slow-simmered gravy

Creamy tomato-butter sauce infused with fenugreek and tender chicken

Oven-grilled chicken cooked in rich onion-tomato masala

Kashmiri delicacy with fennel-flavored gravy and slow-cooked mutton

Authentic Maharashtrian dark gravy with bold roasted spice flavors

Mutton roasted in ghee with caramelized onions and house spice blend

Thick gravy cooked with golden brown onions and whole spices

Goan-style fiery curry with chili peppers and tangy wine vinegar

Goat meat cooked with potatoes, caramelized onions, and homemade garam masala

Baby crab cooked in rich brown onion masala with coastal spices

Aromatic basmati rice layered with spiced vegetables, paneer, saffron-infused milk, and mint, slow-cooked for rich flavor

Fragrant basmati rice layered with tender spiced chicken tikka, saffron, and fried onions

Slow-cooked baby goat meat marinated sous-vide, layered with saffron-flavored basmati rice